A sandwich of lightly salted red fish and homemade black bread is an interesting option for a familiar snack, suitable for every day and for a festive table.
Stew with duck and vegetables, prunes and dried apricots. In the autumn Sunday it is sure to decorate your dinner, will please guests and taste and color, cook with pleasure.
I think – this bread You did not bake. Beautiful and festive. Try to cook.
I love bread with history. Borodinsky is one of them. It is said that its roots go back to the times of the Patriotic war of 1812. Interesting details about Borodino and the recipe of this sincere and very tasty bread according to GOST of the 30th years of the last century here-come! And by the way, not a gram of wheat flour.