Homemade Noodles in a Pot Recipe
Homemade noodles, what could be easier? My mom used to cook homemade noodles only on homemade chicken with noodles of her own production. How I did not like to participate in the preparation of these noodles.!!! It was prepared simply on an industrial scale, if you remember the noodles that were sold in stores, then it’s clear why. Now everything is simple, there are so many assistants in the kitchen that it takes a few minutes. The recipe is simple, delicious, very satisfying with a twist. Perfect for Sunday lunch.
Servings
2
Cook Time
90minutes
Servings
2
Cook Time
90minutes
Ingredients
Broth:
Dough on noodles:
Instructions
  1. Cook the chicken broth. I cooked in a slow cooker. Rinse the meat, thighs, pour 3 liters of water (do not pour more water), set the “Soup” mode for 2 hours. Remove the foam, add peeled carrots 1 pc., onions 1 pc. to the bowl of the slow cooker. Add salt and cook for 2 hours. Then the broth should be filtered, after removing the meat, carrots, onions.
  2. Knead the dough for noodles, add all the products in order, focusing on your bread maker, set the “Dumplings” mode. If suddenly you have a crumb instead of dough (flour is different for everyone), add 2-3 tablespoons of water, and the dough will form immediately. But add water only in extreme cases. Put the dough in a bag for 30 minutes.
  3. Put the dough on the table and roll out into a thin layer. Then either roll out with a noodle cutter.
  4. Cut the dough so that you get thin noodles. Put the noodles on a towel and leave to dry for 20-30 minutes.
  5. Peel the remaining vegetables, cut the carrots into cubes, and cut the onion into half rings. Peel the chicken thighs from the bones. Heat a little vegetable oil in a frying pan, fry the vegetables, then add the meat. Keep everything on fire for 5 minutes.
  6. Put the vegetables and meat in a saucepan, and put the noodles on top. Pour hot broth and salt. Add bay leaf, allspice, in general, who likes what. Close the lid and place in a preheated 180 degree oven for 10 minutes.
  7. I cook chicken broth soup with homemade noodles often, but I liked this option in the oven more. A great option for a Sunday lunch.
0 0 votes
Article Rating
       

Related posts:

Mushroom Soup with Homemade Noodles Recipe Homemade Noodles with Chicken Recipe Soup with Meatballs and Noodles “Web” Recipe Rice Rorridge with Meat in a Pot Recipe The Potatoes in the Pot Recipe Vegetable Stew with Meat in a Pumpkin Pot Recipe Bean-Noodles Soup Recipe Chicken Soup with Noodles and Shrimp Recipe Chicken Soup with Egg Noodles Recipe Chicken Cream Soup with Noodles Recipe Chicken Soup with Millet and Noodles Recipe Pot Roast with Beer Recipe