Italian Fish Soup Recipe
It would be even more correct to call it seafood soup. But I named it as it is written in the recipe. Italians, as a rule, eat all kinds of pasta as first courses. However, soup on their table is also not uncommon. Usually for dinner. Like I have today.
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cook the salmon broth. Select the fish, peel off the bones, set aside.
  2. Heat the olive oil in a saucepan. Fry the onion. Add carrots, garlic, mushrooms and celery grated on a coarse grater.
  3. Add 2 tablespoons of Pomito sauce, fry.
  5. Take 150 ml of dry table wine and add to the vegetables. Cook for 10 minutes.
  6. Then add the strained broth, salt and pepper to taste. Lay out the seafood that is available. I have a sea cocktail with shrimp, mussels, octopus and squid.
  7. Pour the soup and put the most beautiful and large shrimp, salmon, mussels and octopus on top. Garnish with chopped parsley on top.
  8. Serve the soup with pre-baked baguette slices in the oven.
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