Jellied Cabbage Pie with Smoked Chicken Recipe
I’ve never baked a pie in pots before. The result exceeded all expectations, the pie turned out to be very juicy and tender. I will continue to try other toppings. Very tasty and simple! What a middle ground! Very tasty filling! Hearty, with a spicy smoked taste.
Servings
5
Cook Time
40minutes
Servings
5
Cook Time
40minutes
Ingredients
Instructions
  1. Products.
  2. For the filling: finely chop the cabbage.
  3. Finely chop the greens, add to the cabbage.
  4. Add salt, knead very well with your hands so that the juice stands out.
  5. Remove the skin from the smoked chicken, cut into small cubes, add to the cabbage.
  6. Mix everything together.
  7. Add salt to the eggs and whisk with a whisk.
  8. Add mayonnaise and sour cream.
  9. To interfere.
  10. Add flour and baking powder.
  11. Stir until smooth.
  12. Grease the mold with butter, pour out part of the dough.
  13. Lay out the filling.
  14. Pour the second part of the dough on top, bake in a preheated 180 degree oven until ready (about 30-35 minutes).
  15. Cool the finished cake slightly and remove from the molds.
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