Jelly Dessert “Currant with Cream” Recipe
If you like jelly desserts and you have summer currants in your freezer, you can please your family and friends with this delicious and beautiful dessert for the New Year.
Servings Prep Time
4 7minutes
Cook Time
30minutes
Servings Prep Time
4 7minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Take out the currant, let it thaw, drain the liquid (do not pour it out).
  2. Dissolve the gelatin in the liquid.
  3. Punch the currants with a blender, rub through a sieve, add sugar.
  4. Bring the syrup to a boil, but do not boil, enter the swollen gelatin, stir until completely dissolved.
  5. Pour the jelly into glasses, let cool, refrigerate until solidified for at least three hours.
  6. Whisk cream with cottage cheese into a creamy mass using a mixer.
  7. Melt the white chocolate in a saucepan with barely boiling water.
  8. Add the chocolate to the creamy curd mass and beat well again.
  9. Pour the cream over the frozen jelly. Sprinkled with jelly sprinkles for confectionery.
0 0 votes
Article Rating
       

Related posts:

Pavlova Dessert with Black Currant Recipe Yogurt Dessert with Jelly from Kiwi Recipe Dessert with Coconut Jelly and Pumpkin Recipe Jelly “Strawberry with Marble Cream” Recipe Jelly “Coffee with Cream” Recipe Liver Cake with Currant Jelly Recipe Parfait with Black Currant and White Chocolate Recipe Cream Dessert “Panna Cotta with Berries” Recipe Jelly Donuts with Cream Cheese Frosting Recipe Jelly Dessert with Rice Recipe Curd Jelly Recipe Jelly “Coffee Stripe” Recipe