Kulesh of Bulgur in the Slow Cooker Recipe
Kulesh is a dish that has become widespread among the Cossacks. It was prepared in the field, it replaced the first and second. The obligatory components of the classic kulesh are millet groats and lard. The rest is what it is. Too much time has passed, and kulesh has changed, falling in love with many people. Well, what kind of May holidays without kulesh and kebabs! Unfortunately, this year it will not be possible to get out into nature (my husband is working). So I decided to cook porridge at home in a slow cooker and experiment with the components. It turned out very tasty! If you also fail with nature or the weather, try my kulesh.
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare the products. Cut the skin off the fat, we don’t need it, cut the bacon into small cubes. Potatoes and onions are also cut into cubes. Grated carrots.
  2. Turn on the slow cooker for frying for 20 minutes. I poured some sunflower oil on the bottom. After the signal that the slow cooker has warmed up and is ready to start frying, put the lard and, stirring, fry for 5 minutes.
  3. Then put the onion and, also stirring, fry for 5 minutes.
  4. Now put the carrots and fry for 5 minutes. And fry the potatoes for the last 5 minutes. Do not forget to stir.
  5. We pour bulgur into the bowl of a slow cooker to our roast.
  6. Fill with water and mix. Add salt and pepper to taste. Consider the salinity of fat. Close the lid and set the “flakes” mode for 20 minutes.
  7. Here is such a mess turned out! If you add 5-6 glasses of water, you will get a more liquid kulesh. In the end, you can enter 2 eggs, greens and leave it to warm up.
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