Lagman “For Her Beloved Husband” Recipe
Lagman is a wonderful dish, which is good because it can be used both as a first and second dish. In addition, lagman is perfectly stored for several days in the refrigerator and becomes even tastier. In any case, this dish is for those who are tired of soups and borscht.
Servings Prep Time
6 5minutes
Cook Time
60minutes
Servings Prep Time
6 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare all the necessary ingredients.
  2. Fry the meat in a saucepan or in a cauldron with a thick bottom in vegetable oil until golden brown.
  3. Add finely chopped onion to the meat and continue to fry.
  4. Add the chopped carrots and continue to fry.
  5. Add the chopped tomato and simmer for about 15 minutes.
  6. Then add the sliced potatoes. Add enough water to make a thick soup. Add seasoning. Cook everything together over low heat until the potatoes are ready, about 25 minutes. At the end, add the tomato paste.
  7. Separately prepare noodles for lagman, as it is written on the package. In terms of time, it will take about 6 minutes. Put the noodles for lagman in a plate. We pour gravy on those who like it. Sprinkle with your favorite herbs.
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