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Print Recipe
Lagman "Special" Recipe
I know a lot of people will argue with me. Call this dish as you like, but not a lagman. Well, I won't even argue. Originally a dish from my childhood, so prepared our neighbor, an old Jew. I suggest you try this dish. Perhaps for you it will become a favorite and will occupy a worthy place in your cookbook.
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. The flesh of beef cut into small dice.
    The flesh of beef cut into small dice.
  2. Сauldron warm up, pour a small amount of vegetable oil. Pre-heated in the cauldron can throw and fry a piece of fat. I threw a small piece of pork salted fat as soon as it was fried, took it out and threw the meat. Stir.
    Сauldron warm up, pour a small amount of vegetable oil. Pre-heated in the cauldron can throw and fry a piece of fat. I threw a small piece of pork salted fat as soon as it was fried, took it out and threw the meat. Stir.
  3. Onions and carrots cut into small cubes. Onions and carrots throw to the meat, reduce the fire to a minimum and simmer.
    Onions and carrots cut into small cubes. Onions and carrots throw to the meat, reduce the fire to a minimum and simmer.
  4. Red bell pepper also cut into cubes. Now unfortunately out of season, I use frozen peppers. But you can use pickled harvested in the winter pepper. Throw in the cauldron, stew.
    Red bell pepper also cut into cubes. Now unfortunately out of season, I use frozen peppers. But you can use pickled harvested in the winter pepper. Throw in the cauldron, stew.
  5. 2 tablespoons tomato paste diluted with a small amount of water, add the garlic ( garlic can be chopped or skip through the press). Mix, add to the cauldron.
    2 tablespoons tomato paste diluted with a small amount of water, add the garlic ( garlic can be chopped or skip through the press). Mix, add to the cauldron.
  6. At this stage add the spices - cumin and pepper (peas).
    At this stage add the spices - cumin and pepper (peas).
  7. And now a cucumber. Never seen the dish prepared with pickled cucumber. Know is prepared with turnip or radish, but with a cucumber, but with salted - did not see never. It is necessary to take a large salted cucumber and cut it in small cube, but since I have such a pickle is not found, I used tomato paste. Add into the cauldron.
    And now a cucumber. Never seen the dish prepared with pickled cucumber. Know is prepared with turnip or radish, but with a cucumber, but with salted - did not see never. It is necessary to take a large salted cucumber and cut it in small cube, but since I have such a pickle is not found, I used tomato paste. Add into the cauldron.
  8. Cut potatoes into cubes, add to the cauldron. Fry for 5 minutes.
    Cut potatoes into cubes, add to the cauldron. Fry for 5 minutes.
  9. Cover pot with water. As the boil - season with salt to taste.
    Cover pot with water. As the boil - season with salt to taste.
  10. When the potatoes are ready, throw in the pot chopped herbs. Oven to off. Allow to infuse for 10 minutes.
    When the potatoes are ready, throw in the pot chopped herbs. Oven to off. Allow to infuse for 10 minutes.
  11. Meanwhile, boil pasta according to instructions. Pasta washed if necessary, spread into deep dish. Pour our rich soup. Enjoy your meal.
    Meanwhile, boil pasta according to instructions. Pasta washed if necessary, spread into deep dish. Pour our rich soup. Enjoy your meal.

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