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Print Recipe
Lagman Recipe
As part of vegetables, meat, garlic, especially - it's time for vegetables, Asian cuisine, just fingers can lick. Lagman is suitable for both lunch and dinner, on weekdays for the family and for guests to please them. My children love it very much, I try to please them with goodies.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut everything into cubes and start to fry!
    Cut everything into cubes and start to fry!
  2. Fry the meat first, then add carrots, onions, potatoes, garlic and fry all together for 15 minutes. Add water, salt, pepper, tomato paste; to put on a small fire stew 30 - 40 min.
    Fry the meat first, then add carrots, onions, potatoes, garlic and fry all together for 15 minutes.
Add water, salt, pepper, tomato paste; to put on a small fire stew 30 - 40 min.
  3. Add bell peppers, greens of all kinds. Leave to stew for another 10 -15 minutes. Here such it turns out beautiful and delicious sauce.
    Add bell peppers, greens of all kinds. Leave to stew for another
10 -15 minutes. Here such it turns out beautiful and delicious sauce.
  4. Boil the pasta and then cover them with the obtained sauce. Very tasty for gourmets.
    Boil the pasta and then cover them with the obtained sauce.
Very tasty for gourmets.

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