Laghman is a wonderful dish that is good because it can be used both as a first and as a second dish. In addition, lagman perfectly stored a few days in the refrigerator and becomes even tastier. Anyway, this dish is for those who are tired of soups and borsch.
In a pot or in a cauldron with a thick bottom in vegetable oil until Golden brown fry the meat.
To the meat add chopped onion and continue to fry.
Add the chopped carrots and continue to fry.
Add the chopped tomato and simmer for about 15 minutes.
Then add the chopped potatoes. Add water - enough to make a thick soup.
Add the seasoning. All together on low heat cook until the potatoes are done, about 25 minutes.
Add tomato paste at the end.
Separately cook noodles for lagman, as written on the package. By the time it will take approximately 6 minutes.
In a plate put noodles for lagman. Watering gravy, who loves. Sprinkle with your favorite herbs.