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Print Recipe
Lagman Recipe
Lagman is a well-known dish and variants of recipes it is not enough. I also important in the recipe not only the taste, but also easy to prepare. My version seems to me just very tasty and not difficult to cook. I Hope it will like you.
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Meat cut into by small cubes. Cut eggplant into rings and sprinkle salt. Leave on for 20-30 minutes.
    Meat cut into by small cubes. Cut eggplant into rings and sprinkle salt. Leave on for 20-30 minutes.
  2. In a hot cauldron or a pan with a thick bottom pour vegetable oil. Add the sweet paprika, then the meat. Stir constantly until it is toasted.
    In a hot cauldron or a pan with a thick bottom pour vegetable oil. Add the sweet paprika, then the meat. Stir constantly until it is toasted.
  3. Onion cut into half rings thinly.
    Onion cut into half rings thinly.
  4. Add the onion to the meat, stir and fry for 5 minutes.
    Add the onion to the meat, stir and fry for 5 minutes.
  5. Carrot cut into cubes.
    Carrot cut into cubes.
  6. Add to meat and carrots.
    Add to meat and carrots.
  7. Cut the bell peppers finely.
    Cut the bell peppers finely.
  8. Rinse salt from eggplant. Cut into cubes eggplant and potatoes.
    Rinse salt from eggplant. Cut into cubes eggplant and potatoes.
  9. Add the meat, bell pepper, eggplant, cook until the vegetables will give the juice. Add cumin, salt, pepper.
    Add the meat, bell pepper, eggplant, cook until the vegetables will give the juice. Add cumin, salt, pepper.
  10. Cut the tomatoes into thin slices with a very sharp knife.
    Cut the tomatoes into thin slices with a very sharp knife.
  11. Add tomatoes and potatoes to the cauldron. Add water. Bring to a boil, then reduce heat and simmer 30 minutes. At this time, then boil the pasta.
    Add tomatoes and potatoes to the cauldron. Add water. Bring to a boil, then reduce heat and simmer 30 minutes. At this time, then boil the pasta.
  12. Chop the greens finely.
    Chop the greens finely.
  13. Chopped garlic. At the end of cooking, turn off the fire and let the soup infuse for 10 minutes. Sprinkle with herbs and garlic. Serve in deep plates, first put the noodles, then watering sauce. Greens and garlic can also be added directly to the dish.
    Chopped garlic. At the end of cooking, turn off the fire and let the soup infuse for 10 minutes. Sprinkle with herbs and garlic. Serve in deep plates, first put the noodles, then watering sauce. Greens and garlic can also be added directly to the dish.

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