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Print Recipe
Lagman "Silk Thread" Recipe
So lagman. I love Uzbek cuisine, and I want to offer you an unusually tasty dish that will diversify your table, and in winter bad weather will warm and give a feeling of satiety and peace...
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Instructions
  1. Lagman is preparing quite quickly... In the red-hot vegetable oil put a little lamb fat , it just needs to taste, although you can do without it.
    Lagman is preparing quite quickly...
In the red-hot vegetable oil put a little lamb fat , it just needs to taste, although you can do without it.
  2. I have was beef, but if there is mutton - this, of course, even better.
    I have was beef, but if there is mutton - this, of course, even better.
  3. Cut the meat into pieces.
    Cut the meat into pieces.
  4. In the pot, the fat is fried, remove the skins, throw the meat, and fried evenly, at the same time, cut the onion cubes.
    In the pot, the fat is fried, remove the skins, throw the meat, and fried evenly, at the same time, cut the onion cubes.
  5. Onion send to the meat, make medium heat and fry it until light Golden brown. And at this time, cut carrots, bell pepper, radish (a little bit, half), if there is - turnip (also quite a bit, it gives a bitter taste, and who is as like).
    Onion send to the meat, make medium heat and fry it until light Golden brown.
And at this time, cut carrots, bell pepper, radish (a little bit, half), if there is - turnip (also quite a bit, it gives a bitter taste, and who is as like).
  6. The onion is fried, and we put the freshly cut vegetables in there and continue to fry until the oil separates.
    The onion is fried, and we put the freshly cut vegetables in there and continue to fry until the oil separates.
  7. Now we cut tomatoes, garlic and beans (I have it frozen) and also throw in the pot, again waiting for the oil to separate, and do not forget to stir so as not to burn.
    Now we cut tomatoes, garlic and beans (I have it frozen) and also throw in the pot, again waiting for the oil to separate, and do not forget to stir so as not to burn.
  8. Take cumin and coriander (cilantro), RUB a little and send to the pot, fry for 2-3 minutes.
    Take cumin and coriander (cilantro), RUB a little and send to the pot, fry for 2-3 minutes.
  9. Now pour water (I pour boiling, but you can and cold), immediately throw diced potatoes, bring to a boil, remove foam, reduce the heat, so as not to boil. Put a bunch of well-washed coriander (after all is cooked, we remove it), salt to taste. Adding a pinch of dry Basil, if any, leave to cook on low heat for an hour and a half.
    Now pour water (I pour boiling, but you can and cold), immediately throw diced potatoes, bring to a boil, remove foam, reduce the heat, so as not to boil.
Put a bunch of well-washed coriander (after all is cooked, we remove it), salt to taste.
Adding a pinch of dry Basil, if any, leave to cook on low heat for an hour and a half.
  10. Separately boiled thin pasta. Rinse with cold water, put in a plate, rinse with boiling water, pour out the water, now it remains to pour broth, sprinkle with herbs on top (which is).
    Separately boiled thin pasta. Rinse with cold water, put in a plate, rinse with boiling water, pour out the water, now it remains to pour broth, sprinkle with herbs on top (which is).

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