| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 100 gram Chicken breast
- 100 gram Butter
- 2 pieces Onions
- 3 pieces Carrots
- 2 tablespoons Tomato paste
- 4 cloves Garlic
- 100 gram Noodles
- Salt
- Black pepper
- 1 glass Flour wheat / Flour
- 1 piece Chicken egg
- Water
Ingredients
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Instructions
- Sift the flour, pour a slide on the board, make a recess in the flour, beat in the egg, add salt and, gradually pouring in water, knead the dough.
- Put it under a damp cloth and soak for half an hour.
- Roll out the dough into a layer one and a half millimeters thick, dry for ten minutes and cut into any squares, strips, daisies, etc.
- In a cast-iron cauldron, heat the oil and fry the finely chopped breast on it.
- Add chopped onion, grated carrot, grated garlic and fry for 5 minutes. Add the tomato paste there and continue to fry with it for another 10 minutes.
- Fill with water, bring to a boil, put the dried noodles. Close the lid and cook on low heat for another 20 minutes. Then let it put out without fire, under the lid.
