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Print Recipe
Lagman with Chicken Recipe
So-called, because preparing from chicken breast. It turned out- from chicken, the dish turns out very tasty dish. But also such a delicious dish, you can cook from any meat or poultry... Serve as the first and second course!
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Sift flour, pour a slide on the Board, make a deepening in the flour, hammer egg, salt and gradually pouring water, knead the dough.
    Sift flour, pour a slide on the Board, make a deepening in the flour, hammer egg, salt and gradually pouring water, knead the dough.
  2. Put it under a damp cloth and withstand half an hour.
    Put it under a damp cloth and withstand half an hour.
  3. Roll the dough into a layer thickness of one millimeter and a half, dry for ten minutes and cut any squares, stripes, daisies, etc.
    Roll the dough into a layer thickness of one millimeter and a half, dry for ten minutes and cut any squares, stripes, daisies, etc.
  4. In a cast-iron cauldron, heat the oil and fry it on a finely chopped breast.
    In a cast-iron cauldron, heat the oil and fry it on a finely chopped breast.
  5. Add chopped onion, grated carrot, grated garlic and fry for 5 minutes. Add tomato paste there, and with it we continue to fry for another 10 minutes.
    Add chopped onion, grated carrot, grated garlic and fry for 5 minutes. Add tomato paste there, and with it we continue to fry for another 10 minutes.
  6. Fill with water, bring to a boil, place the dried noodles. Close the lid and cook on low heat for another 20 minutes. Then give the stewing without a fire, under the cover.
    Fill with water, bring to a boil, place the dried noodles.
Close the lid and cook on low heat for another 20 minutes. Then give the stewing without a fire, under the cover.

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