Lamb Ribs baked with Vegetables and Sweet Potatoes Recipe
How I love it, cooked in the oven! A minimum of effort and a maximum of useful and delicious results. It’s simple. Recently I tried sweet potatoes and fell in love with them forever. Very tasty and healthy!
Servings Prep Time
2 10minutes
Cook Time
40minutes
Servings Prep Time
2 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. First prepare the ribs for baking. Wash the meat, add a little salt and pepper, add cumin, rosemary, ginger. Pour olive oil into a frying pan and fry the ribs on both sides.
  2. Prepare the necessary vegetables.
  3. Peel and slice the potatoes, put them on a baking sheet greased with olive oil.
  4. Peel and slice zucchini and place potatoes on top. Little salt.
  5. Lay out the prepared meat.
  6. Add sweet pepper, which can be finely chopped.
  7. Add asparagus, string beans and onion. Sprinkle the top with black pepper, salt (optional) and add a little parmesan. Place in a preheated 200 * C oven and bake for 25-30 minutes.
  8. Before serving, you can sprinkle with a small amount of parmesan. Serve hot.
0 0 votes
Article Rating
       

Related posts:

Lamb Ribs Recipe Lamb Ribs with Kabardian Paste Recipe Ribs Baked with Potatoes Recipe Chicken Baked with Vegetables in Sweet and Sour Sauce Recipe Lamb Ribs in Soy-Pomegranate Marinade Recipe Lamb Ribs in the Oven Recipe Cherry Pork Ribs in a Sharp-Sweet Glaze Recipe Pork Brisket and Ribs Baked with Potatoes Recipe Lamb Ribs “Festive” Recipe Young Potatoes with Smoked Pork Ribs Recipe Side Dish of Baked Sweet Potatoes Recipe Homemade Roast with Ribs and Potatoes Recipe