Lean Blueberry-Nut Galette Recipe
Thin dough, lots of filling. In short, fast, simple, delicious. Try to cook and enjoy this dessert.
Servings
4
Cook Time
55minutes
Servings
4
Cook Time
55minutes
Ingredients
Dough:
Filling:
Instructions
  1. Ingredients.
  2. Let’s knead the dough first. To do this, mix flour, salt, baking powder. In another bowl, mix the water and oil, bring to a boil. Pour boiling water into the flour and knead the dough. Transfer to a bag and refrigerate for 15 minutes.
  3. Chop the nuts into medium-sized chips. Combine the nuts with sugar, starch and frozen blueberries.
  4. Roll out the dough into a 1 cm thick circle.
  5. Place the filling in the middle of the dough and close in a circle.
  6. Bake at t = 180 for 25-30 minutes. If possible, so that the dough is ready and the filling does not reach, put the breadcrumbs in the microwave for 1.5 minutes. (I have it sometimes.)
  7. Cut. Bon appetit.
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