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Print Recipe
Blueberry Galette on Lean Dough Recipe
The unprecedented harvest of blueberries did not leave me indifferent! Redid a series of pies, treated many... It was the turn and treat yourself, because I love all sorts of biscuits, this time came up with this... The dough is universal, suitable for unsweetened options. Treat))
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In water at room temperature, pour in the oil.
    In water at room temperature, pour in the oil.
  2. I used grape seed oil, but you can olive oil without bitterness or any vegetable without smell.
    I used grape seed oil, but you can olive oil without bitterness or any vegetable without smell.
  3. In the usual flour, stir in a spoon of rye at will, make a hole and pour the liquid composition.
    In the usual flour, stir in a spoon of rye at will, make a hole and pour the liquid composition.
  4. Add salt (I have Himalayan) and knead with a spoon first.
    Add salt (I have Himalayan) and knead with a spoon first.
  5. Next, knead the dough on a floured Board and leave the bun to lie covered for about half an hour or longer.
    Next, knead the dough on a floured Board and leave the bun to lie covered for about half an hour or longer.
  6. Then roll out thin dough. The dough is elastic and obedient, smells nice.
    Then roll out thin dough.
The dough is elastic and obedient, smells nice.
  7. Wind the layer on a rolling pin and transfer into a greased Teflon form 26 cm in diameter, throw the edges over the sides. Prick bottom with a fork.
    Wind the layer on a rolling pin and transfer into a greased Teflon form 26 cm in diameter, throw the edges over the sides.
Prick bottom with a fork.
  8. While the dough was infused, prepare the filling. You can only do that with berries, but I wanted to Supplement the filling with a banana. Need a ripe banana, mash it with a fork.
    While the dough was infused, prepare the filling.
You can only do that with berries, but I wanted to Supplement the filling with a banana.
Need a ripe banana, mash it with a fork.
  9. Pour the whipping cream into the banana puree. I already have them with sugar.
    Pour the whipping cream into the banana puree.
I already have them with sugar.
  10. Lightly fluff with fork all together.
    Lightly fluff with fork all together.
  11. Distribute the filling on the bottom of the galette.
    Distribute the filling on the bottom of the galette.
  12. Sprinkle clean, dry blueberries on the filling evenly. I love it when a lot of berries!
    Sprinkle clean, dry blueberries on the filling evenly.
I love it when a lot of berries!
  13. Sprinkle with brown sugar.
    Sprinkle with brown sugar.
  14. Pull the edges of the dough on the berries and pinch chaotically.
    Pull the edges of the dough on the berries and pinch chaotically.
  15. Grease with the same cream or milk.
    Grease with the same cream or milk.
  16. Bake for 40 minutes at 180*, pull out of the oven and do not touch the galette, as the filling will float hot.
    Bake for 40 minutes at 180*, pull out of the oven and do not touch the galette, as the filling will float hot.
  17. When it cools down, transfer the galette on a large flat plate. Fragrant dough is mixed with the aroma of berries... and so I want to try quickly!
    When it cools down, transfer the galette on a large flat plate.
Fragrant dough is mixed with the aroma of berries... and so I want to try quickly!
  18. Divide into portions like pizza or pie.
    Divide into portions like pizza or pie.

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