Liver Cake “Favorite” Recipe
Pancakes are guaranteed to turn out thin. The taste of liver, juicy and tender. My man just likes this liver pie recipe. Try this and you will surprise your man.
Servings Prep Time
6 5minutes
Cook Time
90minutes
Servings Prep Time
6 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. The first thing I do is prepare a casserole to lubricate the finished liver leaves still hot. Chop the onion, fry until golden brown and leave to wait for your turn. While the onion is cooking, you can proceed to the next steps.
  2. Pass the liver through a meat grinder. Add the already beaten eggs, milk, pour in vegetable oil. For frying directly in a frying pan, the oil is no longer used, add flour, pepper and salt to taste and whisk well.
  3. Bake in a frying pan like regular pancakes. I take an incomplete measuring spoon of the finished mixture on one sheet.
  4. I don’t wait for the pancakes to cool down, but immediately lubricate first with mayonnaise, then with onions. I’m not greasing the last sheet. And we send the pie to the refrigerator for a few hours. You can decorate with greenery. Enjoy your meal!
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