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Print Recipe
My Favorite Carrot Cake Recipe
Dear cooks, I offer you an excellent pie, which is very much loved in my family. Despite its large size, it never stays for long, disappears right before your eyes. Ingredients are measured in glasses, I have a glass of 200 ml. The volume of the glass, in principle, is not important, the main thing is to observe the proportions.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. The size of the form is 25 x 35 cm. The number of nuts, seeds and raisins together - 1 Cup. Wash the raisins and pour boiling water for a few minutes, then throw them on a sieve. Nuts (walnuts or peanuts), coarsely chop with a knife, add the seeds. Then mix it all together.
    The size of the form is 25 x 35 cm.
The number of nuts, seeds and raisins together - 1 Cup.
Wash the raisins and pour boiling water for a few minutes, then throw them on a sieve.
Nuts (walnuts or peanuts), coarsely chop with a knife, add the seeds.
Then mix it all together.
  2. Sift the flour with baking powder, add whole-grain flour and salt.
    Sift the flour with baking powder, add whole-grain flour and salt.
  3. Add the cinnamon and stir. Using whole-grain flour - if desired, you can bake a pie only from wheat flour-2.5 cups.
    Add the cinnamon and stir.
Using whole-grain flour - if desired, you can bake a pie only from wheat flour-2.5 cups.
  4. Peel the carrots and grate them on a medium grater. I use a kitchen robot for this job.
    Peel the carrots and grate them on a medium grater. I use a kitchen robot for this job.
  5. Beat the eggs with sugar, gradually adding the odorless sunflower oil. Add the flour mixture and mix.
    Beat the eggs with sugar, gradually adding the odorless sunflower oil.
Add the flour mixture and mix.
  6. Add the milk, carrots and a mixture of seeds, nuts and raisins, and mix.
    Add the milk, carrots and a mixture of seeds, nuts and raisins, and mix.
  7. Cover the form with baking paper and pour out the dough. Bake in a preheated oven at 190*From about 35-40 minutes. Ready to check with a match.
    Cover the form with baking paper and pour out the dough. Bake in a preheated oven at 190*From about 35-40 minutes.
Ready to check with a match.
  8. Cool the finished cake and sprinkle with powdered sugar. Or you can sprinkle the cake with brown sugar for 10 minutes before the end of baking and finish until ready.
    Cool the finished cake and sprinkle with powdered sugar. Or you can sprinkle the cake with brown sugar for 10 minutes before the end of baking and finish until ready.
  9. The cake is very tasty, flavorful, with a fine structure. Bon Appetit!
    The cake is very tasty, flavorful, with a fine structure.
Bon Appetit!

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