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Print Recipe
Liver Cake Recipe
Another useful product – chicken liver. This cake comes out very tender and melting in your mouth. I often cook it for the holidays. It is also a low-calorie food. Feel free to cook and eat without harm to the figure.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Liver wash, chop in a meat grinder or blender.
    Liver wash, chop in a meat grinder or blender.
  2. Add milk, eggs, flour, vegetable oil and salt, mix well.
    Add milk, eggs, flour, vegetable oil and salt, mix well.
  3. Received such a mixture.
    Received such a mixture.
  4. On a heated frying pan with a diameter of 20-24 cm pour a spoon of dough and bake cakes like pancakes, frying on both sides. Grease the pan with oil is necessary only for the first cake, the rest will be separated by the oil inside the dough.
    On a heated frying pan with a diameter of 20-24 cm pour a spoon of dough and bake cakes like pancakes, frying on both sides. Grease the pan with oil is necessary only for the first cake, the rest will be separated by the oil inside the dough.
  5. Grate the carrots, cut the onions into half rings, salt everything and fry the vegetables in vegetable oil for 5-7 minutes until Golden brown.
    Grate the carrots, cut the onions into half rings, salt everything and fry the vegetables in vegetable oil for 5-7 minutes until Golden brown.
  6. Toasted cakes take one, grease with mayonnaise and spread a layer of onions and carrots, then cover the next.
    Toasted cakes take one, grease with mayonnaise and spread a layer of onions and carrots, then cover the next.
  7. The last cake lightly grease with mayonnaise and sprinkle with finely chopped herbs. This time I decided to sprinkle cheese, and it turned out quite organically.
    The last cake lightly grease with mayonnaise and sprinkle with finely chopped herbs. This time I decided to sprinkle cheese, and it turned out quite organically.

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