Fry onions in vegetable oil.
Add carrots, fry well.
Raw liver clear from the films, skip through mincer.
Add eggs, mix well.
Add the milk, mix well.
Then add flour, salt and mix.
In a greased pan fry the pancakes on both sides (fry for 5 minutes on each side, over medium heat).
I got 4. To pancakes did not break when you turn them, I advise you to do the following. When the pancake is fried on one side, it will easily roll from the pan to the plate, and from the plate you will turn it back to the pan and fry the other side.
In mayonnaise add squeezed through press garlic, stir.
Grease warm pancake with mayonnaise.
Put the carrots and onions.
Cover with the next pancake.
Thus collect all the pancakes. Decorate to taste. For example, decorate the sides with proteins grated on a small grater, on top I sprinkled with cheese grated on a small grater and a little yolks.