You won't surprise anyone with an ordinary liver pie, there are dozens of recipes on the site. But if you fantasize with the filling, you can get very interesting flavor combinations. I have repeatedly cooked pies stuffed with pickles, but thanks to the "brine dressing" the taste has become more original and saturated.
Take the beef liver, remove the film with a knife, cut into pieces.
Grind with a blender or meat grinder.
Add eggs, sour cream, milk, salt, mix.
Add flour and baking powder, mix well so that there are no lumps.
The dough should turn out a little thicker than the pancakes.
We take a frying pan, I have a small 18 cm in diameter. Heat.
Lubricate with oil, pour the "dough" with a ladle. Bake the liver pancakes on medium heat for about 1 minute on each side.
Do not dry!
From this amount, I got 10 pieces.
Prepare the filling - spread.
Take the "brine dressing", mix with mayonnaise or sour cream, yogurt, mayonnaise and sour cream in half.
This dressing contains pickles, onions, carrots, herbs and spices, so it does not require any additives.
Grease each pancake with the filling. Fold into a pile, press down slightly.
It is recommended to lubricate the pancakes immediately, still warm, so that they are better soaked. Sprinkle the top pancake with finely chopped herbs. In my opinion, it is better suited to dill.
The finished cake is allowed to cool, soak, cool for a couple of hours in the refrigerator and serve as a cold snack.
Enjoy your meal!