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Print Recipe
Liver Cake "Favorite" Recipe
Pancakes are guaranteed will to be thin. Liver flavor, juicy and tender. My man just loves this recipe for liver cake. Try it and you will surprise your man.
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. The first thing I'm preparing a roast to lubricate the finished liver sheets still hot. Cut the onions and fry until Golden brown and leave to wait for their turn. While preparing onions, you can proceed to the next steps.
    The first thing I'm preparing a roast to lubricate the finished liver sheets still hot.
Cut the onions and fry until Golden brown and leave to wait for their turn. While preparing onions, you can proceed to the next steps.
  2. Pass the liver through a meat grinder. Add already beaten eggs, milk, pour vegetable oil. For frying, directly on the pan, the oil is no longer used, add flour, pepper and salt to taste and beat well.
    Pass the liver through a meat grinder. Add already beaten eggs, milk, pour vegetable oil. For frying, directly on the pan, the oil is no longer used, add flour, pepper and salt to taste and beat well.
  3. Bake in a pan like regular pancakes. I take on one sheet of incomplete scoop of the finished mixture.
    Bake in a pan like regular pancakes. I take on one sheet of incomplete scoop of the finished mixture.
  4. I do not wait until the pancakes are cool and immediately lubricate first with mayonnaise, then onions. I don't grease the last sheet. And for a few hours we send the cake in the fridge. You can decorate with greens. Bon appetit!
    I do not wait until the pancakes are cool and immediately lubricate first with mayonnaise, then onions. I don't grease the last sheet. And for a few hours we send the cake in the fridge. You can decorate with greens.
Bon appetit!

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