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 Liver Cake Recipe
Pie made of liver pancakes, greased with mayonnaise with garlic. Perfectly decorate the festive table. One of my favorite dishes. I don't pretend to be original, but it doesn't seem to have happened with such a composition.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pass the liver and onion through a meat grinder.
    Pass the liver and onion through a meat grinder.
  2. Add salt, pepper, milk, eggs, flour, vegetable oil. To interfere.
    Add salt, pepper, milk, eggs, flour, vegetable oil. To interfere.
  3. Fry the pancakes on both sides and stack them on top of each other.
    Fry the pancakes on both sides and stack them on top of each other.
  4. Pass the garlic through a press and combine with mayonnaise.
    Pass the garlic through a press and combine with mayonnaise.
  5. Grease the pancakes with mayonnaise and garlic. Garnish with grated egg and herbs.
    Grease the pancakes with mayonnaise and garlic. Garnish with grated egg and herbs.
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