Liver Pancakes with Vegetables Recipe
Liver pancakes on my table are accepted with a bang, even children always eat with pleasure. But cooking the same thing is not my strong suit. And today pancakes with a variety of vegetables and buckwheat porridge are delicious and healthy, fast and nutritious. To heal.
Servings
9
Cook Time
60minutes
Servings
9
Cook Time
60minutes
Ingredients
Liver dough:
Filling:
Instructions
  1. The liver is completely cleaned of films
  2. Cut into pieces and chop in a blender (meat grinder) together with garlic.
  3. Add egg, semolina and salt to the mixture and mix.
  4. Wash the vegetables, pepper, onion and carrot cut into small cubes.
  5. In a greased frying pan, fry and dry vegetables – onions, carrots, peppers.
  6. Add buckwheat porridge, vegetables to the liver dough, mix.
  7. Heat the vegetable oil in a frying pan, spread 2 tablespoons of dough, put the cherries in it, fry for 2 minutes on medium heat, turn over and fry until tender.
  8. Serve with sauces, fresh tomatoes.
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