Meat Balls in a Baguette Recipe
Stuffed baguette is a great snack for a picnic. The filling can be completely different, I suggest making a baguette with meat balls, cheese and Dijon mustard)
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Cut off the top of the baguette and remove the crumb.
  2. Twist the onion together with the baguette crumb through a meat grinder or chop in a blender. Add to the minced meat (I had 400 gr., the ball turned out to be more than necessary). Beat the egg and salt. Mix well.
  3. Form walnut-sized balls. Fry in olive oil until soft.
  4. Grate the cheese on a coarse grater, put it in baguettes.
  5. Add Dijon mustard.
  6. Lay out the meat balls.
  7. Distribute the chopped cherry tomatoes between the balls.
  8. Sprinkle with the remaining cheese. Put it in the microwave and cook until the cheese melts. These snacks are very convenient to take with you to nature, wrapped in foil.
  9. Baguettes are very tasty and satisfying)
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