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Print Recipe
 Salmon in a Baguette Recipe
Quick, crispy pastry with delicious fish. Good and on the holiday table and for every day. Try it!
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Our original products. Mix mayonnaise with sour cream. With half a lemon, remove the zest with a grater. Grate the cheese on a small grater. Cut the salmon into long, narrow slices.
    Our original products. Mix mayonnaise with sour cream. With half a lemon, remove the zest with a grater. Grate the cheese on a small grater. Cut the salmon into long, narrow slices.
  2. If the salmon is fresh, you do not need to do anything with it. If the salmon is salty: pour a glass of water into a bowl and squeeze the juice of half a lemon. Put the fish in the water and leave for 30 minutes.
    If the salmon is fresh, you do not need to do anything with it. If the salmon is salty: pour a glass of water into a bowl and squeeze the juice of half a lemon. Put the fish in the water and leave for 30 minutes.
  3. Cut the baguette lengthwise into two halves.
    Cut the baguette lengthwise into two halves.
  4. To the maximum, choose the pulp Turn on the oven to heat up to 180*C.
    To the maximum, choose the pulp Turn on the oven to heat up to 180*C.
  5. Remove the salmon from the water and dry with paper towels.
    Remove the salmon from the water and dry with paper towels.
  6. Half of the baguette smeared with mayonnaise and sour cream mixture. One half, the bottom, sprinkle with grated cheese so that the cheese gets to the edges.
    Half of the baguette smeared with mayonnaise and sour cream mixture. One half, the bottom, sprinkle with grated cheese so that the cheese gets to the edges.
  7. Spread the salmon pieces in a row on the lower half of the baguette, on the cheese. Sprinkle with salt, pepper, lemon zest and Provencal herbs.
    Spread the salmon pieces in a row on the lower half of the baguette, on the cheese. Sprinkle with salt, pepper, lemon zest and Provencal herbs.
  8. Cover with the top half and smear the whole baguette with sour cream mixture from the sides and top.
    Cover with the top half and smear the whole baguette with sour cream mixture from the sides and top.
  9. Transfer to a baking sheet and bake in a preheated oven for 25-30 minutes. Remove from the oven.
    Transfer to a baking sheet and bake in a preheated oven for 25-30 minutes. Remove from the oven.
  10. Cover the baguette with a towel and cool for 15 minutes. Cut into slices and serve. Enjoy IT!
    Cover the baguette with a towel and cool for 15 minutes. Cut into slices and serve. Enjoy IT!
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