Meat Bread is Almost Bavarian Recipe
I suggest cooking delicious and not at all complicated meat bread, which will perfectly replace the store sausage.
Servings
10
Cook Time
825minutes
Servings
10
Cook Time
825minutes
Ingredients
Instructions
  1. Prepare all the necessary ingredients for cooking. Wash and dry the meat, peel the onion.
  2. Finely chop the pork, brisket and lamb and put it in the bowl of a food processor.
  3. Cut the onion into small cubes and add it to the bowl of a food processor.
  4. We will beat everything at 2 speeds until a homogeneous mass is obtained. The smaller we make it, the tastier the bread will be.
  5. Add adjika (dry), salt, pepper, starch and crushed ice to the minced meat in a bowl.
  6. Once again, whisk everything thoroughly until a homogeneous emulsion is obtained. The more homogeneous it is, the tastier the bread will turn out.
  7. We’ll grease the mold with butter, I’m just wetting the silicone bread mold. To make it better baked, we will make incisions in the form of a cell over the entire surface.
  8. Bake our bread in a hot oven at 180 degrees for 1 hour, until ready. Cool completely, cover and refrigerate for 12 hours. During this time, the bread will stabilize and become dense.
  9. Now slice and serve. Enjoy your meal.
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