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Meat Bread is Almost Bavarian Recipe
I propose to prepare a delicious and not at all complicated meat bread, which will perfectly replace the store sausage.
Cook Time 825 minutes
Servings
Ingredients
Cook Time 825 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients for cooking. Wash and dry the meat and peel the onions.
    Prepare all the necessary ingredients for cooking. Wash and dry the meat and peel the onions.
  2. Chop the pork, brisket and lamb finely and put it in the bowl of a food processor.
    Chop the pork, brisket and lamb finely and put it in the bowl of a food processor.
  3. Cut the onion into small cubes and add it to the bowl of a food processor.
    Cut the onion into small cubes and add it to the bowl of a food processor.
  4. We will punch everything at 2 speeds until smooth. The smaller we make it, the better the bread will taste.
    We will punch everything at 2 speeds until smooth. The smaller we make it, the better the bread will taste.
  5. Add adjika (dry), salt, pepper, starch and crushed ice to the minced meat in the bowl.
    Add adjika (dry), salt, pepper, starch and crushed ice to the minced meat in the bowl.
  6. Once again, all thoroughly punch until a homogeneous emulsion. The more homogeneous it is, the tastier the bread will turn out.
    Once again, all thoroughly punch until a homogeneous emulsion. The more homogeneous it is, the tastier the bread will turn out.
  7. We'll oil the mold, I just wet my silicone bread mold. To make it better baked, we will make notches in the form of a cell on the entire surface.
    We'll oil the mold, I just wet my silicone bread mold. To make it better baked, we will make notches in the form of a cell on the entire surface.
  8. Bake our bread in a hot oven at 180 degrees for 1 hour, until ready. Completely cool, cover and put in the refrigerator for 12 hours. During this time, the bread will stabilize and become dense.
    Bake our bread in a hot oven at 180 degrees for 1 hour, until ready. Completely cool, cover and put in the refrigerator for 12 hours. During this time, the bread will stabilize and become dense.
  9. Now cut and serve. Bon appetit.
    Now cut and serve. Bon appetit.

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