Meat in Apple-Tomato Marinade Recipe
I offer you a recipe-a magic wand. It will take you quite a bit of time to cook it, but at any moment after 40 minutes you will have fragrant baked meat. Marinating meat takes time. The meat turns out bright, tasty, suitable for any festive feast. To heal.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the meat into portions 1.5-2 cm thick.
  2. The food processor helped me a lot with the preparation of the marinade. I handled it in a few seconds. Put the peeled onion, sliced, peeled garlic, chopped apples, soy sauce, tomato paste, honey, salt, spices in a bowl and chop. It turns out a very bright sweet and sour spicy marinade.
  3. Take a pickling container. Spread 1-2 tablespoons of marinade on the bottom, level, lay out a layer of meat, a layer of marinade, a layer of meat, a layer of marinade. Put it in the refrigerator overnight. The longer the meat is marinated, the tastier it is. 5 days in the refrigerator is not a problem.
  4. Preheat the oven to 190 gr. Take out the required amount of meat and put it on a greased baking sheet. Lightly peel the marinade from the top of the meat and from the sides of the dishes in the cup. For 6 pieces you will need about 2 tablespoons.
  5. Dilute the collected marinade with water (beer, wine, broth) to the consistency of sour cream.
  6. Put the meat in the oven for 20 minutes. Lubricate the meat with 1/2 part of the prepared mixture and send the meat to the oven for 10 minutes, then lubricate the meat with the rest of the mixture and send it to the oven for 10 minutes. The last 5 minutes are great for turning on the top grill with a fan.
  7. And serve.
  8. What a cut! Enjoy your meal!
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