Meat Loaf with Cucumbers “Hangover” Recipe
This roll is a lifesaver stick. A series of holidays is approaching, you often don’t really want to cook, and it would be good to serve hot every day. I cook this roll (or two) a week or more before the New Year and freeze it. When the guests are on the doorstep, I send them directly into the oven in foil and serve them on the table in 40 minutes. Thanks to the pepper and cucumbers, the roll looks elegant in the cut. Cucumbers are better to take pickled, they are sweet and sour and especially good in this dish.
Servings
10
Cook Time
90minutes
Servings
10
Cook Time
90minutes
Ingredients
Instructions
  1. Prepare the ingredients.
  2. Cut bell peppers and onions into cubes and fry in oil until half cooked. Allow to cool slightly, add a spoonful of breadcrumbs.
  3. Add egg, mustard, crushed garlic, a spoonful of breadcrumbs, salt (1 tsp. without top) and ground black pepper to the minced meat. Mix well, beat off a couple of times (lift and forcefully throw into a cup) so that the minced meat becomes homogeneous. Spread it over a double layer of foil. As thick as a finger.
  4. Put the onion-pepper filling on the minced meat. Distribute the cucumbers, they can be cut lengthwise.
  5. Gently roll the minced meat into a roll using foil. Wrap it in two layers of foil and send it either to the freezer or to the preheated oven.
  6. Bake at 180-190 degrees for about 40 minutes. Then, after 10 minutes, remove the foil.
  7. The roll can be served hot with a potato side dish or rice. And you can cool it and cut it into thin slices, also not bad.
  8. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Meat Loaf with Cheese, Mushrooms and Tomatoes Recipe Liver Loaf with Sun-Dried Tomatoes Recipe Meat Loaf Recipe Meat Loaf “Festive” Recipe Meat Loaf “Amazing” Recipe Meat Loaf Recipe Meat Loaf “New Year’s Masquerade” Recipe Meat Muffins with Vegetables Recipe Meat Loaf Recipe Meat Loaf with Vegetables and Cheese Recipe Meat Bread with Millet and Paprika Recipe Meat Pudding with Eggplant Sauté Recipe