Meat Rolls Recipe
The most delicate rolls with crispy cucumbers, garlic and onions will become a worthy decoration of the table both on weekdays and on holidays. I advise you to make a double portion right away, since it is impossible to stop.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Dough:
Filling:
Instructions
  1. In a deep bowl, mix the yogurt and eggs.
  2. Add minced meat, salt and pepper to taste. Whisk well with a blender.
  3. Add flour and mix. The dough turns out like thick sour cream.
  4. Pour sunflower oil into a preheated frying pan. Put 2-3 tablespoons of dough, gently smooth with a silicone spatula or spoon into a thin pancake. Fry the pancakes until golden brown for 1-2 minutes on each side.
  5. In a bowl, mix sour cream, finely chopped garlic and dill.
  6. Cut the cucumbers into slices and send them to a bowl with sour cream, dill and garlic. Add salt and pepper to taste. Mix well.
  7. Take a meat pancake, put the filling on the edge.
  8. Roll it into a roll. Cut in half and place on a serving platter. Decorate according to your taste.
  9. Bon Appetit!
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