Meat Sauce “Kim” Recipe
The Greek equivalent of the Italian bolognese sauce, Kim sauce, is very popular in Greek families. Its quick and easy cooking, affordable products and amazing taste are what a busy modern woman and a man who loves to cook need today. I will immediately make a reservation that my recipe does not claim to be a classic original and is made taking into account the taste and desire of my loved ones. During the step-by-step description, I will try to explain this in more detail.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Put in a saucepan – onion, grated on a coarse grater, tomato without skin, grated on a coarse grater, garlic, tomato paste and 2 tablespoons of olive oil. Put out all 2-3 minutes.
  2. Add the minced meat and mix well, kneading the minced meat so that there are no lumps. In the original, fry and knead the minced meat, and then add the listed ingredients on top. In my version, the filling turns out to be more tender and soft, it takes less time to extinguish. Add a lot of wine, as this sauce will be eaten by children, I added broth. (130 ml of wine + 70 ml of broth). Simmer for 15 minutes over medium heat.
  3. Add basil, oregano, paprika, cayenne pepper, ground black pepper and bay leaf. If desired, add a little cinnamon, I did not add it.
  4. Simmer for another 15 minutes so that the liquid boils for 2/3.
  5. Remove from the heat and add 2 tablespoons of oil. Firstly, it is healthier, and secondly, the sauce turns out to be shiny and more saturated in color.
  6. Serve with pasta or linguini, but I decided to pamper my family and made homemade pasta with spinach for Kim’s salsa.
  7. It is very tasty to sprinkle your favorite grated cheese on top.
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