Cuban Soup of Duck Recipe

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Very rich and aromatic Cuban soup of the duck. Recipe from my grandmother, a real Kuban Cossack. No matter how many times I tried to cook this borscht under her guidance, it still does not work, because it does not work. She adds all the ingredients “by eye” and says that it’s all about experience. But by trial and error, I was able to get as close as possible to its result and this recipe is happy to share with You.

Osso Bucco of Turkey Recipe

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This wine recipe was fished out of a magazine published by a supermarket chain. The dish turns out to be 2 in 1: hot and garnish it at the same time. Helps out when there is not enough time for long-term culinary creativity. The name of something fascinating – the Osso Bucco! It turns out a soft and tender Turkey under fragrant vegetables. The wine gives the dish a special pleasant aftertaste. The colors of my language palette are not enough to describe it exactly. With this Turkey, wine potatoes are combined.

Meat Sauce “Kim” Recipe

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The Greek equivalent of the Italian Bolognese sauce, Kim’s sauce, is very popular in Greek families. Its quick and easy preparation, affordable products and amazing taste-this is what is needed today for a busy modern woman, and a man who loves to cook. Immediately I will make a reservation that my recipe does not claim to be a classic original and is tailored to the taste and desire of my loved ones. During the step-by-step description, I will try to explain it in more detail.