Meatballs in a Luxurious Sauce Recipe
Dear friends, the weekend is over.. To taste the balls, you need meat! But we won’t even talk about them! A luxurious sauce according to the recipe for you! Tender, with onions, tomatoes! Bright, velvety, spicy! And what a rich one! Satisfying, delicious and thick!
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Meatballs:
Sauce:
Instructions
  1. Meatballs are prepared as standard: (Combine minced meat with soaked and pressed bread. Beat in an egg, add salt, pepper and knead, make balls with wet hands) in fact, it doesn’t matter what meatballs you will make, you can according to your favorite recipe) you can even make rice balls)) the sauce is important
  2. Roll the balls in flour
  3. Spread on a preheated frying pan with oil
  4. Blush from all sides
  5. Transfer to a plate
  6. Prepare the sauce: fry the onion in a saucepan in butter
  7. Add grated carrots, spices and sugar (about 1 tsp sugar, maybe a little more, generally depends on your tomato paste)
  8. Fry
  9. Then add tomato paste with ketchup
  10. Simmer for a few minutes
  11. Pour 300 ml of boiling water and bring to a boil
  12. In 1/3 cup of water, dilute the starch
  13. Pour the starch into the sauce, mix
  14. Cook for 5 minutes (boil slightly)
  15. In the resulting sauce we spread the meatballs
  16. Mix gently
  17. Simmer with the lid slightly ajar on low heat for 20 minutes
  18. Serve with plenty of sauce
  19. The dish is ready. Side dishes of your choice.
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