Melon-Vanilla Marmalade Recipe
I understand that there are enough marmalade recipes on the website. But I want to offer my own version, I’m sure no one will refuse such a fragrant yummy. Melon, lemon, vanilla – a very friendly trio that complements each other and makes the dessert mega fragrant. The result is a very fragrant marmalade with a dense texture and a pleasant yellow color. Vanilla seeds were evenly distributed over the surface of the marmalade and beautiful specks appeared.
Servings Prep Time
12 10minutes
Cook Time
90minutes
Servings Prep Time
12 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Cut the fragrant melon into cubes and put it in a container.
  2. Remove the seeds from the vanilla pod with a knife, spread them over the surface of the melon, also leave the pod in the container, let it rest with the melon. Fill the melon with sugar and leave it for 2-3 hours so that the juice is released from it as much as possible.
  3. After this time, bring the melon to a boil over medium heat, cook for 5 minutes.
  4. Whisk the hot puree with an immersion blender and bring it back to a boil over medium heat, after boiling, cook for about 2-3 minutes. The container in which we cook is covered with gauze or a towel and left until the next day (the melon needs to stand for 8-10 hours)
  5. Pour gelatin with cold boiled water, leave it to swell (the ideal here, of course, is agar-agar, but it is unusual for us, I used gelatin). Squeeze out the lemon juice. Add it to the melon and cook over medium heat after boiling for 5 minutes.
  6. Dissolve gelatin (I used a microwave oven, it took 30 seconds)
  7. Add gelatin to the hot mixture, mix and pour into molds. Chill in the refrigerator.
  8. Bon appetit.
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