Milk Rolls-Bagels Recipe
Delicious homemade cakes for tea. Puff, delicate, airy rolls-bagels will appeal to both adults and children. You can do it with or without stuffing. Come in!
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. Add sugar, yeast and salt to the warm milk. Leave in a warm place for 20 minutes.
  2. Add egg and vegetable oil to the yeast that has come up. Mix it.
  3. Add flour in parts. Knead a soft, tender dough. Leave the dough to rise for 40 minutes.
  4. Divide the dough that has come up into 6 parts.
  5. Roll out each piece of dough into a thin layer, adding a small amount of flour.
  6. Lubricate one layer of dough with melted butter.
  7. Cover with a second layer of dough and brush with butter again.
  8. Cover with a third layer of dough, roll out a little with a rolling pin.
  9. Cut into 8 segments.
  10. At the tip of each sharp corner of the segment, make an incision, but not to the end.
  11. If desired, spread a little filling on the widest part and roll it into a bagel.
  12. Place the rolls on a baking sheet lined with parchment. Leave it on for 20 minutes.
  13. Grease with egg and bake at 180 degrees until browned.
  14. Enjoy with tea.
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