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Print Recipe
Bagels from Three Ingredients Recipe
Simple, but very tasty, crumbly, sand bagels from a minimum of products that will be found in every home. Wonderful pastries for family tea!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Pour the flour into a bowl, grate the oil from the freezer. Stir well.
    Pour the flour into a bowl, grate the oil from the freezer.
Stir well.
  2. Add sour cream. Stir to get wet lumps. The dough is NOT KNEAD!
    Add sour cream.
Stir to get wet lumps.
The dough is NOT KNEAD!
  3. Collect the lumps in a ball, wrap in cling film and put in the refrigerator for 30 minutes.
    Collect the lumps in a ball, wrap in cling film and put in the refrigerator for 30 minutes.
  4. Remove dough from refrigerator, punch down couple of times and divide into 4 equal parts.
    Remove dough from refrigerator, punch down couple of times and divide into 4 equal parts.
  5. One piece roll into a thin circle with a thickness of 1 mm. the Rest of the dough back in the fridge. Divide the rolled dough into 12 segments.
    One piece roll into a thin circle with a thickness of 1 mm. the Rest of the dough back in the fridge.
Divide the rolled dough into 12 segments.
  6. Make small incisions. Roll the roll.
    Make small incisions. Roll the roll.
  7. To form so from all of the test bagels. Put on the laid parchment baking sheet and put on 10-15 minutes in the refrigerator.
    To form so from all of the test bagels.
Put on the laid parchment baking sheet and put on 10-15 minutes in the refrigerator.
  8. Bake in a preheated oven at 190 degrees for about 20 minutes until Golden brown.
    Bake in a preheated oven at 190 degrees for about 20 minutes until Golden brown.
  9. The cooled bagels sprinkle with powdered sugar or roll in powdered sugar. Enjoy your tea!
    The cooled bagels sprinkle with powdered sugar or roll in powdered sugar. Enjoy your tea!

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