Muffins with Pumpkin and Dried Fruit Recipe
I suggest you try very interesting cupcakes without sugar and wheat flour, the idea of which I read in one of the blogs about healthy eating! Fragrant, rich, sweet and cute! They are made from oatmeal, pumpkin puree and dried fruits!
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
Instructions
  1. Dried apricots, dates (pre-remove the seeds) cut into small pieces, put in a blender bowl.
  2. Add pumpkin puree and vegetable oil.
  3. Grind with a blender to a homogeneous mass.
  4. In a separate bowl, beat the eggs into a fluffy mass.
  5. Add the fruit mass to the egg mass and gently mix with a spatula.
  6. In a separate bowl, combine the oatmeal, cocoa, baking powder and a pinch of salt. Stir.
  7. Sifting, add the flour mixture to the egg-fruit mixture, mix gently and thoroughly. The dough is thick and does not drain from the spoon.
  8. Spread the dough on the forms for baking cupcakes ( I got 8 PCs.) and send it to bake in a preheated 180 degree oven for 20-25 minutes .
  9. We check the readiness with a wooden skewer and focus on the features of our oven.
  10. Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Corn Muffins with Dried Apricots Recipe Muffins on Condensed Milk with Dried Apricots Recipe Pumpkin Muffins with Candied Orange Recipe Pumpkin Muffins with Streusel Recipe The Pumpkin Muffins with the Semolina Recipe Small Plates of Muffins made from Pumpkin and Cheese Recipe Fruit Galette on Pumpkin Dough Recipe Christmas Cake with Dried Fruit Recipe Cottage Cheese Pie with Dried Fruit Recipe Muffins with Mussels and Sun-Dried Tomatoes Recipe Poppy Seed Muffins with Lemon Recipe Two-Tone Muffins with Pear and Poppy Seeds Recipe