Mushroom Julienne on a Frying Pan Recipe
If you need to quickly cook a delicious and satisfying dish, then this julienne in a frying pan will be an excellent lifesaver. It is cooked simply in a frying pan, which greatly simplifies the process. The taste is mushroom, creamy, tender.
Servings Prep Time
6 5minutes
Cook Time
30minutes
Servings Prep Time
6 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Drain the mushrooms and transfer them to a frying pan greased with olive oil.
  2. Peel the onion, wash, cut into cubes and add to the mushrooms. Fry the mushrooms and onions until soft.
  3. Sift the flour into the cream, add salt, pepper, mix well so that there are no lumps.
  4. Pour the cream into a mold with mushrooms. Cook over medium heat for 10-15 minutes, stirring occasionally.
  5. I used honey cheese to make julienne.
  6. Grate the cheese on a coarse grater.
  7. Sprinkle our julienne and cook for another 5 minutes under a closed lid.
0 0 votes
Article Rating
       

Related posts:

Hot Sandwich in a Frying Pan with Egg Recipe Pangasius in Sour Cream Batter in a Frying Pan Recipe Vegetable Caviar “On a Frying Pan” Recipe Meat Pie in a Frying Pan Recipe Pink Salmon Julienne with Quail Egg Recipe Chicken Breast in Foil on a Frying Pan Recipe Buckwheat in a frying pan with Mushrooms Recipe Julienne in the Basket Recipe Fish Julienne Recipe Simple Tortillas with Herbs in a Frying Pan Recipe Waffle Tubes on a Frying Pan Recipe Quick Cookies in a Frying Pan Recipe