Nests with Minced Meat and Green Peas Recipe
Let’s cook a delicious and satisfying dish. Nests stuffed with minced meat and green peas. This beautiful dish is suitable for a festive table.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Finely chop the garlic. And fry a little in vegetable oil.
  2. Add one finely chopped onion.
  3. Add the bell pepper and fry for 3 minutes.
  4. Add homemade tomato sauce.
  5. Add some water. Add salt, pepper and simmer for 5-7 minutes.
  6. Add grated onion to the minced meat. Add salt, pepper and mix well.
  7. Fill the nests with minced meat, leaving a small depression in the middle.
  8. Place the nests in the pan with the sauce. If necessary, add water so that the nests are 2/3 immersed in the sauce.
  9. Cover with a lid and simmer on low heat for 20-25 minutes.
  10. Melt 50 g of butter in a frying pan. Add the basil and heat the oil a little.
  11. Add the green peas and heat for 5-7 minutes on low heat.
  12. Put the peas in the ready-made nests in the recesses. Sprinkle hard cheese on top. Enjoy your meal.
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