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Print Recipe
Baked Meat Nests Recipe
Beef, pork, chicken and broccoli-this is the Quartet gathered in this recipe, and the result was a delicious and elegant dish.
Cook Time 85 minutes
Servings
Ingredients
Nests:
Filling:
Cook Time 85 minutes
Servings
Ingredients
Nests:
Filling:
Instructions
  1. In a bowl of food processor, put pieces of chicken fillet, thawed broccoli florets, grated cheese, cream, chopped garlic (I used garlic powder), pepper and salt. Chop into minced meat.
    In a bowl of food processor, put pieces of chicken fillet, thawed broccoli florets, grated cheese, cream, chopped garlic (I used garlic powder), pepper and salt. Chop into minced meat.
  2. Ready the stuffing.
    Ready the stuffing.
  3. Prepare the nest. In a bowl, put the minced meat, add the egg, oatmeal, ground coriander, salt and stir.
    Prepare the nest.
In a bowl, put the minced meat, add the egg, oatmeal, ground coriander, salt and stir.
  4. Divide the minced meat into parts and form a nest with a recess from each. You need to make nests immediately on a baking sheet covered with baking paper or foil.
    Divide the minced meat into parts and form a nest with a recess from each.
You need to make nests immediately on a baking sheet covered with baking paper or foil.
  5. Put the minced chicken in the recesses. Put the pan in the oven, preheated to 190°C, and bake until tender, ~25-30 minutes.
    Put the minced chicken in the recesses.
Put the pan in the oven, preheated to 190°C, and bake until tender, ~25-30 minutes.
  6. Serve the nests with a side dish of your choice. Bon appetit!
    Serve the nests with a side dish of your choice.
Bon appetit!

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