Offal in Tomato and Sour Cream Sauce Recipe
The perfect combination of these offal and aromatic sauce based on sour cream and tomato paste with garlic, create a harmonious dish, both for a festive table and for an everyday family dinner. Roasted pine nuts and red beans fit perfectly into this culinary “reproduction”.
Servings
3
Cook Time
45minutes
Servings
3
Cook Time
45minutes
Ingredients
Instructions
  1. Boil the hearts and navels separately (since they have different cooking times, the navels cook longer) until half-cooked.
  2. Cut the onion into cubes and fry in butter until golden brown.
  3. Add meat products to lightly fried onions. Lightly fry them.
  4. Add water, sour cream and hops. Simmer over low heat until the offal is ready.
  5. In an almost ready dish, put boiled (canned) beans and tomato paste in advance.
  6. Add chopped cloves of peeled garlic, salt, pepper, nutmeg and herbs. Turn off the fire.
  7. Bon appetit)
0 0 votes
Article Rating
       

Related posts:

Meatballs made of Offal Recipe Roast Offal with Mashed Potatoes Recipe Juicy Chicken in Sour Cream Sauce Recipe Tomato and Sour Cream Sauce with Onions Recipe Mushrooms with Potatoes in Sour Cream Sauce Recipe Potatoes with Chicken in Sour Cream Sauce Recipe Pork with Oyster Mushrooms in Sour Cream Sauce Recipe Meatballs in Sour Cream Sauce with Vegetables Recipe Chicken Liver in Sour Cream Tomato Sauce Recipe Meatballs in Sour Cream and Mushroom Sauce Recipe Pork and Beans in Sour Cream Sauce Recipe Chicken with Pumpkin in Sour Cream Sauce Recipe