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 Meatballs made of Offal Recipe
I want to share with You a less expensive, but no less delicious recipe for meat cutlets, tell you how to cook a whole kilogram at a lower cost. If someone is interested in this, then come visit.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. So, let's get started and prepare the products. First of all, cut the bread into pieces and pour water over it. We clean the onion and cut it into pieces for the meat grinder. Hearts, onions, garlic are passed through a meat grinder. The bread is pressed and also passed through a meat grinder.
    So, let's get started and prepare the products. First of all, cut the bread into pieces and pour water over it. We clean the onion and cut it into pieces for the meat grinder. Hearts, onions, garlic are passed through a meat grinder. The bread is pressed and also passed through a meat grinder.
  2. Add the egg, chopped dill, salt, pepper and mix everything thoroughly.
    Add the egg, chopped dill, salt, pepper and mix everything thoroughly.
  3. Moisten your hands with water, take a tablespoon, select the mince and form small patties, roll in breadcrumbs and spread on a pan heated over medium heat with a little oil. Fry until Golden brown.
    Moisten your hands with water, take a tablespoon, select the mince and form small patties, roll in breadcrumbs and spread on a pan heated over medium heat with a little oil. Fry until Golden brown.
  4. This amount of minced meat makes about thirty cutlets, give or take one piece. Cutlets are not inferior to traditional meat, bread is not felt and if you do not know about its presence in the mince, you will never guess that it is there.
    This amount of minced meat makes about thirty cutlets, give or take one piece. Cutlets are not inferior to traditional meat, bread is not felt and if you do not know about its presence in the mince, you will never guess that it is there.
  5. Delicious, fragrant, and with adjika just a song...
    Delicious, fragrant, and with adjika just a song...
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