Okroshka “Autumn” Recipe
My grandmother was a master of cooking okroshka. Not only relatives, but the whole village gathered for her okroshka.
Servings Prep Time
2 5minutes
Cook Time
15minutes
Servings Prep Time
2 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. This okroshka goes well with baked beets – it is especially sweet. In the conditions of a city apartment and hot weather, beets are boiled.
  2. Cut the apple into cubes.
  3. Grate a third of the beetroot, and cut the rest into cubes.
  4. Pour the kvass into a saucepan.
  5. Put crushed apple, beetroot and thyme in the sourdough. Table seasoning of grated horseradish. Our okroshka is ready! It remains to mix and serve with sour cream.
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