| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Beetroot
- 1 piece Apple
- 0,5 liter Kvass
- 2 tablespoons Sour cream
- 1 teaspoon Sugar
- 1 bunch Thyme
- 1 teaspoon Horseradish to taste
Ingredients
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Instructions
- This okroshka goes well with baked beets - it is especially sweet. In the conditions of a city apartment and hot weather, beets are boiled.
- Cut the apple into cubes.
- Grate a third of the beetroot, and cut the rest into cubes.
- Pour the kvass into a saucepan.
- Put crushed apple, beetroot and thyme in the sourdough. Table seasoning of grated horseradish. Our okroshka is ready! It remains to mix and serve with sour cream.
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