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Print Recipe
Okroshka "Autumn" Recipe
My grandmother was a master of the okroshka. On her okroshka came together not only relatives but the whole village.
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. This okroshka is perfect with roasted beets - it is particularly sweet. In the conditions of the city apartment and hot weather, beetroot boiled.
    This okroshka is perfect with roasted beets - it is particularly sweet.
In the conditions of the city apartment and hot weather,  beetroot boiled.
  2. Apple cut into cubes.
    Apple cut into cubes.
  3. A third of the beets rub on a grater, and the remainder cut into cubes.
    A third of the beets rub on a grater, and the remainder cut into cubes.
  4. Kvass pour into a pot.
    Kvass pour into a pot.
  5. In the brew to put the crushed Apple, beetroot and thyme. Dining, grated horseradish spicing. Our okroshka is ready! It remains to mix and serve with sour cream.
    In the brew to put the crushed Apple, beetroot and thyme.
Dining, grated horseradish spicing.
Our okroshka is ready!
It remains to mix and serve with sour cream.

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