Okroshka “Nut” Recipe
Incredibly delicious okroshka is obtained on the basis of kvass and chopped walnuts.
Course
First Course Dishes
,
Lunch Second Breakfast Dishes
,
Picnic Food Dishes
Cuisine
Russian Cuisine
Servings
Prep Time
3
5
minutes
Cook Time
40
minutes
Servings
Prep Time
3
5
minutes
Cook Time
40
minutes
Ingredients
500
milliliters
Kvass
1
piece
Chicken thigh
3
pieces
Potatoes
2
pieces
Cucumber
3
pieces
Chicken egg
200
gram
Sour cream
0,5
glass
Nuts
Herbs
Salt
Black pepper
Instructions
Boil the potatoes, eggs and chicken thigh. Chop the greens and put them in a saucepan.
Add the boiled chicken thigh.
cucumbers, potatoes
boiled eggs (1 yolk to set aside).
Soften the yolk with sour cream and add to the rest of the ingredients. Mix it.
Pour the cooled kvass! Mix well.
Measure the nuts and the grate.
Add to the okroshka and mix actively. Season with salt and pepper and let the nuts brew so that they swell.
Enjoy your meal!
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