Onion Pie Recipe
I offer you a new recipe! The filling of the cake is hearty, I’m sure it’s very tasty!
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Dough
Filling
Instructions
  1. In a bowl, mix flour, salt and yeast.
  2. Add water, olive oil (can be replaced with sunflower oil) and knead the dough. Cover and let rise for 20 minutes.
  3. Cut the brisket into medium pieces Fry in a frying pan for 1 minute.
  4. Cut the onion into half rings and add to the brisket. Fry over medium heat under a lid until the onion is half cooked. Remove from heat and cool.
  5. Grease the mold with oil. Put the dough into the mold, trying to form small sides. Pierce the dough with a fork. Bake in a preheated oven at a temperature of 200 g for 15 minutes.
  6. Put the onion and bacon on a hot keisha base.
  7. In a separate bowl, mix cream, sour cream, eggs, salt and marjoram.
  8. Carefully pour the onion and brisket with a mixture of sour cream and cream.
  9. Bake at 180 degrees for 25-30 minutes. Cool on the grill.
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