| Cook Time | 40 minutes |
| Servings |
Ingredients
- 150 gram Green Onion
- 150 gram Cheese hard
- 250 gram Sour Cream (20%)
- 150 gram Flour
- 1 piece Egg
- 1 teaspoon Sugar
- Salt
- 1 teaspoon Soda
- 1 tablespoon Sesame
- 1 teaspoon Sunflower oil
Ingredients
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Instructions
- In sour cream (or thick natural yoghurt) drive egg, add sugar, a pinch of salt and soda. Mix thoroughly with a spoon or spatula. The mixer is absolutely not needed here. With salt be careful, the cheese is quite salty.
- Sift flour and add to the sour cream mass. Stir until smooth.
- Put in the dough chopped green onions (large bunch) and grated cheese. Mix the dough thoroughly. It turns out quite thick.
- The bottom of the split baking dish (diameter 20 cm) lay baking paper. Grease the sides and bottom of the mold with vegetable oil. Put the dough in a form, level. Sprinkle the cake with sesame seeds (or poppy seeds).
- Bake the cake in a preheated 185°-190° oven for 40 minutes. (focus on features of its equipment) If the cake gets too brown, you can cover it with foil for 15 minutes before the end of the baking process. The willingness of cake check wooden skewer.
- Cool the cake in the form of ten minutes, and then put it on the grill and cool completely (it cooled us this cake seems especially tasty).
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