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 Onion Pie Recipe
I suggest you bake a delicious onion pie based on the famous Alsatian tart, another simplified version.
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix the flour, baking powder and salt. Add the yolks and stir. Add sunflower oil and water. Knead an elastic, slightly sticky dough.
    In a bowl, mix the flour, baking powder and salt. Add the yolks and stir. Add sunflower oil and water. Knead an elastic, slightly sticky dough.
  2. For the filling, mix cottage cheese with thick sour cream, add nutmeg, salt and pepper. I also added some dried herbs - an Italian mix.
    For the filling, mix cottage cheese with thick sour cream, add nutmeg, salt and pepper. I also added some dried herbs - an Italian mix.
  3. Roll out the dough into a layer and place it on a baking sheet covered with baking paper. Place the filling on the dough and spread it over the entire surface.
    Roll out the dough into a layer and place it on a baking sheet covered with baking paper. Place the filling on the dough and spread it over the entire surface.
  4. Cut three medium-sized onions into rings or half rings. Spread the onion over the surface of the pie.
    Cut three medium-sized onions into rings or half rings. Spread the onion over the surface of the pie.
  5. Cut the bacon into strips.
    Cut the bacon into strips.
  6. Sprinkle the pie with bacon.
    Sprinkle the pie with bacon.
  7. Bake the pie in a preheated oven at 220 degrees for about 15-20 minutes until the edges of the pie turn Golden. Adjust the time and temperature according to your oven.
    Bake the pie in a preheated oven at 220 degrees for about 15-20 minutes until the edges of the pie turn Golden. Adjust the time and temperature according to your oven.
  8. Bon Appetit!
    Bon Appetit!
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