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Print Recipe
French Onion Pie Recipe
Offer a recipe of a French cake. The French are very fond of dishes with onions. It also soups, muffins, and pies and so have bought a red onion and decided to bake today. Puff pastry without yeast.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Products for onion pie.
    Products for onion pie.
  2. Chop the onion, defrost the mushrooms, measure the sour cream, break the eggs into a separate bowl of butter to melt.
    Chop the onion, defrost the mushrooms, measure the sour cream, break the eggs into a separate bowl of butter to melt.
  3. Mix cream, sour cream, flour and eggs add butter melted.
    Mix cream, sour cream, flour and eggs add butter melted.
  4. Heat the butter.
    Heat the butter.
  5. Fry mushrooms and onions in a frying pan heated with butter.
    Fry mushrooms and onions in a frying pan heated with butter.
  6. Mix the sour cream mixture with fried onions and mushrooms, salt and pepper.
    Mix the sour cream mixture with fried onions and mushrooms, salt and pepper.
  7. Roll out the dough, close the baking sheet with parchment paper. Put the dough on a baking sheet, make the bumpers and pierce with a fork.
    Roll out the dough, close the baking sheet with parchment paper. Put the dough on a baking sheet, make the bumpers and pierce with a fork.
  8. Put the dough filling with onions, mushrooms and a mixture of sour cream, cream and flour. Preheat the oven to 180* and place the prepared cake for 50 minutes.
    Put the dough filling with onions, mushrooms and a mixture of sour cream, cream and flour. Preheat the oven to 180* and place the prepared cake for 50 minutes.
  9. Ready cake cut into portions.
    Ready cake cut into portions.

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